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Friday, December 19, 2008

Now that we have come to the end of this composition on Wine Serving, we do hope that you enjoyed reading it as much as we enjoyed writing it.

A Featured Wine Serving Article



Short Review on Wine Serving

Wine House



The first step, as in all purchases, is to know what you like. It won't matter if the wine shop owner finds you the best Pinot Noir on the market if you really like Beringer's White Zinfandel. Try a few wines in local restaurants, or attend a wine class at the local community college. Taste a wine or two from different types, and figure out what you like. Wine tasting has little to do with what "the perfect wine" OK, you've found that you love Shiraz and want to bring some to a dinner your friends are having. You don't know enough about Shiraz, though, to know which are good and which are just tolerable. Go into your local wine shop, and walk around that section. See what kinds of price ranges you are talking about, and decide how much in general you are willing to spend. Check out the blurbs on the wine racks. You can usually discard the "winery notes" supplied by the winemaker - these are of course marketing material written with the sole purpose of getting you to buy that bottle of wine. Your best guideline is the handwritten notes put there by the owner - he is staking his reputation on his recommendations is. It has everything to do with what pleases you.
Buy your wine corkscrews at Ye Olde Wines

Wine Fermentation



Valentine�s Day. Wear your heart on your wine label by opening a bottle of Mon Coeur C�te du Rhone from Chave, aconsistently good bottling from a great producer, and valentine-red.
Having a party. Get wholesale wine lots at Ye Olde Wines

Wine Online



Passover. Pass over the Manischewitz, and serve some of the best that the world is making in special kosher bottlings, such as Laurent Perrier Champagne, Chateau Leoville Poyferre in Bordeaux , Cap�anes from Montsant in Spain. Finish with the dessert wine Chateau de Fesles in Bonnezeaux at the Seder.
Treat your wine right with great wine chillers

Wine Serving in the news

Bosc Pears in Rosé wine with Persimmon Ice Cream - Toronto Star

Fri, 19 Dec 2008 09:38:32 GMT

Bosc Pears in Rosé wine with Persimmon Ice Cream
Toronto Star, Canada - 6 hours ago
Rewarm before serving. Place 1 pear cut side up on plate, spoon over sauce. Serve with scoop of persimmon ice cream. Makes 1 litre of ice cream and 6 ...


Temecula Wine Events

Featured Temecula Event: Flamenco Fridays at Miramonte Winery. Only a $5 cover, and that includes your initial wine tasting. Come early if you want to get a table. $5 tapas plates provided by Volker Lutz, owner and head chef of European Cafe and Vineyard Gourmet Catering. Music provided by the incomparable Jeffrey Briggs and Michael Murphy, both renowned Classical and Latin guitarists. Come enjoy delicious gourmet tapas, beautiful sunsets, panoramic valley views, and some of the best live music around. No cover charge for wine club members.